Why Is Last Mile Optimization So Difficult for Food Wholesalers?
Delivering to end-users is a complex, time-consuming, and expensive process no matter what business you’re in—but the last mile is particularly challenging for food wholesalers. Qu...
Food Logistics Software: Does Your Business Need It?
Food logistics is not as simple as hauling produce from one place to another. Perishable goods require special handling and can be difficult to move around the country. Simply put,...
Should Restaurants Go For a Third-party Food Delivery Service or Keep it in House?
There's been a greater demand for food delivery services in the last three years. Data from Technomic shows that 44 percent of restaurant sales are from off-premise dining, 25 perc...
Restaurants Face Last Mile Delivery Challenges
To deliver or not to deliver? That is the question that's currently hounding most restaurateurs these days. The increasing demand for food deliveries adds pressure to businesses to...
Food Delivery Trends of This Year
The food delivery sector has grown into a multi-billion industry, thanks to consumer's preference for quick and easy dining options. The growth is staggering as evidenced by third-...
Important Stats for Modern Restaurant Delivery
A Gallup research study said that restaurant deliveries are on the rise, potentially growing by as much as $100 billion. For 2020, quick restaurant deliveries will likely reach clo...